J Allison West Catering

Sample Dinner Menu

Tropical Fusion


Appetizer Table Choices

Assorted Fruit

Assorted Veggies with dipping sauces

Tropical salsa's (mango, pico de gallo, gauacomole with chips (blue corn, white corn, yuca, plantain)

Asssorted sushi (see sushi menu)

Ceviche Jumbo Shrimp cocktail with guava-lime dip

Mini Crab Cakes with mango-papaya slaw

Mini mofongo (local specialty) with your choice of shrimp, crab, chicken, beef or veggie

Paella Station

Sushi Station (on a customized ice sculpture)

 

Passed Appetizer choices

Coconut Shrimp skewers with sweet thai chili dipping sauce

Empanadillas (shrimp, crab, lobster, chicken or veggie) with curry-lime aoli

Passion fruit glazed mini chicken kekabs

Wonton chip with local cheese, guava paste, and sweet soy reduction (a twist on a popular Puerto Rican favorite) Ceviche in plantain cups

Mini fish tacos

Assorted Sushi Seared Tuna with seaweed salad on a cripsy wonton chip

 

Entree Choices

Paella Coconut Curry Sauce with grilled chicken, shrimp,mahi-mahi, or red snapper

Braised Pineapple Pork with cilantro bell peppers and onions

Grilled Churrasco with roasted red pepper chimmichuri Coffee rubbed beef tenderlion with a mango sauce

Pig Roast Pastelones (vegetarian or beef) a local favorite! Pasta with a creamy tomato garlic sauce or pesto sauce (add grilled chicken, shrimp, or assorted seafood)

 

Sides

Sauteed Amarillos (sweet plantians)

Grilled veggies with sofrito

Jasmine Rice with cumin scented black beans

Mixed Mesculin Greens

Grilled asparagus

Ginger glazed baby carrots

Roasted eggplant

Sauted baby bok choy

 

price depends on the amount of choices